Honey-Harissa Salmon with Butter Beans and Charred Scallions
Honey-harissa salmon roasted on a bed of charred scallions with crispy butter beans, tahini-yogurt drizzle, and quick-pickled shallot.
Sorghum-Vanilla Cold Brew with Salted Cream
Cold brew layered with vanilla-spiked sorghum syrup and a float of salted cream — Southern pantry roots, café-shop feeling.
Skillet Chicken Orzo with Charred Lemon and Brown-Butter Herbs
A skillet supper with buttermilk-tender chicken, leeks, a parmesan-rind broth, and charred-lemon orzo finished with brown-butter herbs.
Rye Brown-Butter Cookies with Dark Chocolate Puddles
Rye flour, brown butter, hand-chopped dark chocolate, and a touch of molasses — the chocolate chip cookie that doesn't taste like every other internet chocolate chip cookie.
Black Pepper & Strawberry Olive Oil Cake with Whipped Crème Fraîche
A buttermilk olive oil cake with cracked black pepper, finished with macerated strawberries and whipped crème fraîche.
Crispy Smashed Potatoes
Boiled until tender, smashed flat, and roasted until shatteringly crisp. The side dish that steals the show.
Blueberry Buttermilk Pancakes
Tall, fluffy pancakes studded with juicy blueberries. The Sunday breakfast we make on repeat.