Rye Brown-Butter Cookies with Dark Chocolate Puddles
Rye flour, brown butter, hand-chopped dark chocolate, and a touch of molasses — the chocolate chip cookie that doesn't taste like every other internet chocolate chip cookie.
A pillar of the kitchen
Sunday suppers, blended-family traditions, and the food that holds a house together.
A blended-family table is built from two histories. These are the suppers, sweets, and small traditions that became ours — the ones we cook on slow Sundays, holidays, and the nights we want everyone in one room.
3 recipes on the rotation
Rye flour, brown butter, hand-chopped dark chocolate, and a touch of molasses — the chocolate chip cookie that doesn't taste like every other internet chocolate chip cookie.
A buttermilk olive oil cake with cracked black pepper, finished with macerated strawberries and whipped crème fraîche.
Tall, fluffy pancakes studded with juicy blueberries. The Sunday breakfast we make on repeat.