Honey-Harissa Salmon with Butter Beans and Charred Scallions
Honey-harissa salmon roasted on a bed of charred scallions with crispy butter beans, tahini-yogurt drizzle, and quick-pickled shallot.
A pillar of the kitchen
The Rotation
The dinners we actually repeat. The workhorses of the week.
A recipe earns a spot on the rotation only after we’ve cooked it enough times to trust it on a Tuesday — when I’m tired, the kitchen is half-clean, and someone’s already asking what’s for dinner. These are the keepers.
3 recipes on the rotation
Skillet Chicken Orzo with Charred Lemon and Brown-Butter Herbs
A skillet supper with buttermilk-tender chicken, leeks, a parmesan-rind broth, and charred-lemon orzo finished with brown-butter herbs.
Crispy Smashed Potatoes
Boiled until tender, smashed flat, and roasted until shatteringly crisp. The side dish that steals the show.