Skillet Chicken Orzo with Charred Lemon and Brown-Butter Herbs
A skillet supper with buttermilk-tender chicken, leeks, a parmesan-rind broth, and charred-lemon orzo finished with brown-butter herbs.
Welcome to the kitchen
A kitchen for full houses.
I'm Sarah — mom of four, sports mom, business owner, and the cook in a blended family that eats a lot. The Repeat Kitchen is where I share the scratch dinners, freezer rhythms, and family-table systems that actually keep a full house fed. Recipes earn a spot here only after we've made them on repeat.
How we cook here
Five ways into the kitchen
- Feed the Team Athlete fuel, scaling recipes, and dinners that hold up after practice. Enter →
- The Rotation The dinners we actually repeat. The workhorses of the week. Enter →
- Freezer Rhythms Batch cooking, restock days, and make-ahead systems for real households. Enter →
- The Family Table Sunday suppers, blended-family traditions, and the food that holds a house together. Enter →
- House + Hustle Notes from running a house and a business out of the same kitchen. Enter →
On rotation
Series we cook by
A kitchen runs on repeats. These are mine.
-
Weekly
Feed the Team Fridays
One scaling recipe a week, built for hungry athletes and crowded tables.
Get the first one → -
Weekly · Email
Sunday Freezer Restock
A short note every Sunday — three batch recipes and a printable restock list.
Get the first one → -
Monthly
Blended Family Supper Nights
A long-form supper, an essay, and a tradition that earned its place at the table.
Get the first one →
This week at our table
What we're cooking on repeat
Fresh from the kitchen
Latest recipes
Honey-Harissa Salmon with Butter Beans and Charred Scallions
Honey-harissa salmon roasted on a bed of charred scallions with crispy butter beans, tahini-yogurt drizzle, and quick-pickled shallot.
Sorghum-Vanilla Cold Brew with Salted Cream
Cold brew layered with vanilla-spiked sorghum syrup and a float of salted cream — Southern pantry roots, café-shop feeling.
Rye Brown-Butter Cookies with Dark Chocolate Puddles
Rye flour, brown butter, hand-chopped dark chocolate, and a touch of molasses — the chocolate chip cookie that doesn't taste like every other internet chocolate chip cookie.
Black Pepper & Strawberry Olive Oil Cake with Whipped Crème Fraîche
A buttermilk olive oil cake with cracked black pepper, finished with macerated strawberries and whipped crème fraîche.
Crispy Smashed Potatoes
Boiled until tender, smashed flat, and roasted until shatteringly crisp. The side dish that steals the show.
Blueberry Buttermilk Pancakes
Tall, fluffy pancakes studded with juicy blueberries. The Sunday breakfast we make on repeat.